Bionorte em Números

Artigo Publicado anterior a 2016

Ano	Produção	Detalhes
2015	ALECRIM, M. M. ; PALHETA, R. A. ; Teixeira, Maria F. S. ; OLIVEIRA, I. M. A.. Milk-clotting enzymes produced by Aspergillus ﬂavo furcatis strains on Amazonic fruit waste. International Journal of Food Science & Technology (Print), v. 50, p. 151-157, 2015.
2015	FONSECA, T. ; Silva, T.A ; ALECRIM, M. M. ; CRUZ FILHO, R. F. ; TEIXEIRA, M. F. S.. Cultivation and nutritional studies of an edible mushroom from north Brazil. African Journal of Microbiology Research, v. xxxx, p. 1-, 2015.
2015	MACHADO, ANA RITA GAIA ; Teixeira, Maria Francisca Simas ; DE SOUZA KIRSCH, LARISSA ; CAMPELO, MARIA DA CONCEIÇÃO LOUREIRO ; DE AGUIAR OLIVEIRA, ILA MARIA. Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region. Saudi Journal of Biological Sciences, v. xxxx, p. 1-7, 2015.
2015	PAIVA, F. C. ; ALECRIM, M. M. ; Teixeira, Maria F. S. ; KIRSCH, L. S. ; JESUS, R. S.. Produção de hidrolisado proteico de pirarucu utilizando-se protease de Aspergillus flavo-furcatis e pancreatina. Pesquisa Agropecuaria Tropical (Online), v. 45, p. 89-96, 2015.
2015	SANTOS-EBINUMA, VALÉRIA CARVALHO ; LOPES, ANDRÉ MORENI ; PESSOA, ADALBERTO ; Teixeira, Maria Francisca Simas. Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems. BIOTECHNOLOGY PROGRESS, v. 31, p. 1295-1304, 2015.
2014	ATAYDE, H. M. ; OLIVEIRA, I. M. A. ; INHAMUNS, A.J. ; TEIXEIRA, M. F. S.. Fungos toxigênicos e micotoxinas na alimentação de peixes: uma revisão. Scientia Amazonia, v. 3, p. 59-71, 2014.
2014	FONSECA, T. R. B. ; BARRONCAS, J. F. ; TEIXEIRA, M. F. S.. PRODUÇÃO EM MATRIZ SÓLIDA E CARACTERIZAÇÃO PARCIAL DAS PROTEASES DE COGUMELO COMESTÍVEL DA FLORESTA AMAZONICA. Revista Brasileira de Tecnologia Agroindustrial, v. 8, p. 1227-1236, 2014.
2014	NASCIMENTO, T. C. E. S. ; NASCIMENTO, P. L. A. ; SILVA, A. C. ; MEDEIROS, E. V. ; LIMA, G. M. S. ; TEIXEIRA, M. F. S. ; PORTO, A. L. F. ; MOREIRA, K. A.. Partial biochemical characterization of the thermostable chitinase by Streptomycin owasiensis isolated from lichens of the Amazon region. African Journal of Microbiology Research, v. 08, p. 2830-2834, 2014.
2014	NASCIMENTO, T. P. ; PORTO, C. ; Teixeira, Maria Francisca Simas ; PORTO, T. ; PORTO, A. L. F.. Produção de biocompostos com atividade antimicrobiana de Streptomyces sp. ante isolados de mastite caprina. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 66, p. 101-108, 2014.
2013	KIRSH, L. S. ; Santos-Ebinuma, V. C. S ; Teixeira, Maria Francisca Simas. Mycelial biomass and biochemical properties of proteases produced by Lentinus citrinus DPUA 1535 in submerged cultivation. International Journal of Medicinal Mushrooms, v. 15, p. 505-515, 2013.
2013	Santos-Ebinuma, V. C. S ; ROBERTO, I. C. ; Teixeira, Maria F. S. ; Pessoa Júnior, A.. Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability. Biotechnology Progress, v. 29, p. 778-785, 2013.
2013	Santos-Ebinuma, V. C. S ; TEIXEIRA, M. F. S. ; Pessoa Júnior, A.. Submerged culture conditions for the production of alternative natural colorants by a newly isolated Penicillium purpurogenum DPUA 1275. Journal of Microbiology and Biotechnology (Print), v. 23, p. 802-810, 2013.
2013	VENTURA, SÓNIA P. M. ; SANTOS-EBINUMA, VALÉRIA C. ; PEREIRA, JORGE F. B. ; Teixeira, Maria F. S. ; PESSOA, ADALBERTO ; COUTINHO, JOÃO A. P.. Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems. Journal of Industrial Microbiology & Biotechnology, v. 40, p. 507-, 2013.
2012	DANTAS, A. C. ; FONSECA, J. S. ; Fonseca, T.R.B. ; Barronca, J.F. ; SOUZA, R. A. T. ; Silva, T.A ; TEIXEIRA, M. F. S.. Extracellular Enzymes of Anamorphic Fungi Isolated from Morinda citrifolia L.. BBR - Biochemistry and Biotechnology Reports, v. 1, p. 1-, 2012.
2012	Ibinuma, V. C. S. ; TEIXEIRA, M. F. S. ; Pessoa Júnior, A. ; JAUREGI, P.. Recovery of red colorants from fermented broth of Penicillium purpurogenum DPUA 1275 using Colloidal Gas Aphrons generated by different surfactants. New Biotechnology (Print), v. 29, p. S222-222, 2012.

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